Jack bakes his first cake in a slow cooker, let’s see how it turns out. Recipe is below.
1 pkg. Devil’s food cake mix
1 2/3 cups water
1/3 cup canola oil
2 cups cold 2% milk
1 pkg. (3.9 oz) instant chocolate pudding mix
2 cups (12 oz) semisweet chocolate chips
1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4 qt. slow cooker.
2. In another bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.
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