After Seeing This Technique For Cooking Corn On The Cob, You Will Never Do It Another Way Again

What is the easiest way to cook corn on the cob? Nuke it in a microwave. You do NOT have to shuck it or pull all those annoying sticky hair things out from the kernels.

Cook an ear of corn for three minutes. Add a minute for another ear. The corn steams itself inside the husk. Then chop off the bottom part (you do lose 1 or 2 rows of corn this way). Grasp the top with an oven mitt or potholder and shake it vigorously until the corn starts sliding out of the bottom. All the hair/cornsilk stays inside the husk.


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