She Scoops Leftover Mashed Potatoes Into A Muffin Tin To Create This Tasty Treat

Muffin are making a major comeback with new recipes. We’ve learned how to make breakfast in our muffin tin, as well as a delicious and unexpected spaghetti surprise. The latest and greatest recipe involves mashed potatoes!

1. Combine your ingredients in a large mixing bowl. While the ingredients are listed below, feel free to experiment with different vegetables, cheeses and toppings!

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This particular mashed potato muffin includes:

3 cups of leftover mashed potatoes

2 eggs
1 package frozen spinach (thawed) – or 1.5 cups of fresh

1 teaspoon garlic powder

1 teaspoon salt

¾ cup shredded cheese, with another ¼ cup set aside for topping

2. Preheat the oven to 350 and lightly coat your muffin tin with non-stick spray. While things heat up, mix your ingredients well.

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3. Scoop mixture into muffin tin. An ice cream scoop works great for this step, although a spoon will do in a pinch.

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4. Sprinkle remaining cheese on top.

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5. Bake for 30 to 35 minutes, or until golden brown. Let cool and enjoy. And don’t forget to share your favorite muffin tin recipes in the comments below.

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