A New Twist On Traditional Spaghetti And Meatballs Your Whole Family Will Love

Spaghetti and meatballs is a staple, that you seemingly can’t improve upon it. But just like all culinary classics, someone eventually finds a way to take this dish to the next level.


  • Five ounces angel hair pasta
  • 1/4 cup extra virgin olive oil
  • One teaspoon crushed garlic
  • One 28-ounce can tomato sauce
  • One 28-ounce can crushed tomatoes with basil
  • Six basil leaves, chiffonade
  • One teaspoon Kosher salt
  • One pinch crushed red pepper
  • One teaspoon dried oregano


  • Three pounds ground beef, 80 percent lean
  • 1/2 yellow onion, small dice
  • One tablespoon fresh parsley, chopped
  • One teaspoon crushed garlic
  • Two eggs
  • One tablespoon plain seltzer
  • One teaspoon Kosher salt
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup pecorino romano cheese
  • One tablespoon Worcestershire sauce
  • Parmesan, for garnish


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