He Wraps Bacon Around A Pan And Fills It Will Potatoes To Create A Breakfast No One Will Forget

Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.


2 pounds (1 kg) of room-temperature bacon
Lots of freshly ground pepper
4 cups (1L) of shredded aged cheddar
5 or 6 large baking potatoes (unpeeled)
A sprinkle or two of sea salt and freshly grated pepper
1 onion, minced
4 cloves of garlic, minced


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