How To Make Reese’s Ice Cream Cake Right In Your Own Kitchen

Reese’s Ice Cream Cake is a party in your mouth.  Made with a combination of Reese’s chocolate crumble, and a homemade peanut butter chocolate blend in between layers, this is a sweet treat that won’t soon be forgotten! All it takes are some ice cream sandwiches and you can whip one up in no time!

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Ingredients:

  • 18 vanilla ice cream sandwiches
  • 1 cup peanut butter
  • 1 9.5 oz package Reese’s peanut butter cups (12 cups total)
  • 6 tablespoons caramel sauce
  • 6 tablespoons hot fudge sauce
  • 12 oz whipped topping

Directions:

Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.

Place 6 ice cream sandwiches (unwrapped) on a serving platter.

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Spread 1/2 of the melted peanut butter over the sandwiches.

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Chop 4 peanut butter cups and sprinkle over the peanut butter.

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Drizzle 2 tablespoons of chocolate sauce over peanut butter cups followed by 2 tablespoons of caramel sauce.

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Arrange 6 more ice cream sandwiches over the sauce. Spread remaining peanut butter over sandwiches followed by 4 chopped peanut butter cups, 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce. Place remaining 6 sandwiches on top.

Spread whipped topping over the top and sides of ice cream cake.

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Chop remaining 4 peanut butter cups and sprinkle over the top of the cake.

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Drizzle remaining caramel and chocolate sauces over the top.

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Freeze cake until ready to serve, and keep leftover cake frozen.

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