Strawberry Shortcake No-Bake Icebox Cake Is The Perfect Ending To Any Meal

Strawberry Shortcake Icebox Cake is the perfect dessert to make when it’s too hot to turn on the oven. This no-bake frozen treat is easy to throw together with its layers of pound cake, strawberry ice cream, whipped cream, strawberry wafer cookies and shortbread cookies. 



  • 1 loaf of pound cake
  • 1/2 Gallon Strawberry ice cream, softened slightly
  • 2 (16 oz) tubs whipped topping or whipped cream
  • 10 shortbread cookies crumbled
  • 10 strawberry wafer cookies, crumbled


Cut the pound cake into 12 1/2 inch pieces.

Lay the pound cake pieces flat in a 9×13 pan, cutting if necessary to fit.


Spread half of the softened strawberry ice cream evenly over the pound cake.


Next, add whipped cream or 1 container of whipped topping over the ice cream.


Repeat once more with remaining ice cream and whipped topping.


Freeze for 4-6 hrs.

In a large plastic bag, combine crumbled shortbread and wafer cookies.


Top the cake with cookie crumbles before serving.



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