The donut sushi idea was pioneered by Sam, a vegan food creatrix who recently posted pictures of her culinary creations for her 142k followers on Instagram. She made them by greasing a donut mold with coconut oil and adding cooled sushi rice before decorating the donut with black sesame, ginger, wasabi, cashew mayo and avocado. Still, you can use whatever ingredients you want.
Take a look at the pictures below to see these delicious works of art for yourself. We didn’t know that the world needed sushi donuts, but now we’ve seen them, we’re not quite sure how we’ve lived for so long without them.
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