Simple Steps To Turn Mashed Potatoes Into This Delicious Treat

This is the BEST potato casserole ever! It’s creamy, cheesy goodness through and through! Butter, sour cream, green onions, cheese…and bacon. It truly doesn’t get much better than this! Vickie & Jo Ann take you through this recipe step by step.

6 baking potatoes
1-1/2 t. salt
1/4 t. pepper
1/4 c. butter, softened
2 c. shredded Cheddar cheese, divided
1 c. milk, warmed
1/2 c. sour cream
5 green onions, finely chopped and divided
Pierce skins of potatoes with a fork. Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes in half and scoop out pulp into a bowl; mash. Add salt, pepper, butter and one cup cheese; beat well. Add milk; beat until fluffy and cheese is melted. Stir in sour cream and half of the onions. Spoon potato mixture into a lightly greased 9″x9″ baking pan. Sprinkle with remaining cheese and onions. Reduce oven temperature to 375 degrees. Bake, uncovered, for 15 minutes, or until heated through and cheese melts. Makes 6 to 8 servings.


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