She Wraps Garlic In Foil And Puts It In The Oven To Accentuate An Otherwise Ordinary Meal

If the super strong taste of garlic is too much for you, give roasted garlic a try. The strength is muted and replaced with a light sweetness beneath a rich flavor. It’s lovely spread right from the oven, but it can be mixed into sauces and purees, especially heavy vegetable roasts and dishes.


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