In the age of Instagram, a beautiful salad isn’t enough anymore to grab people’s attention. Enter salad cakes, the newest visually driven food trend that is taking the internet by storm.
Salad cakes are built to look like colorful, decadent cakes. Coined “Vegiedeco Salad,” they popped up at Japanese restaurant Bistro La Porte Marseille in Nagoya last year, thanks to Japanese food stylist Mitsuki Moriyasu.
The cakes are made with whole vegetables, including roots and peels, and the “frosting” is made from tofu and cream cheese. They are definitely visually stunning, but we’d rather eat real cake.
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