Frozen Yogurt Bark Recipe Combines Crispy, Creamy And Sweet To Absolute Perfection

frozen yogurt bark recipe

This delicious snack has just the right mix of crisp, creamy, and barely sweet.  It’s a frozen treat that’s exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.


2 cups full-fat unsweetened Greek yogurt

3 tablespoons honey

1 teaspoon vanilla extract

Pinch of kosher salt

1/2 cup fresh raspberries, halved, or other fruit or berry

1/3 cup chopped unsalted pistachios or other nut


Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4″ thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.

Do Ahead
Yogurt bark can be made 2 months ahead. Freeze in a resealable container.


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