We’re not sure who invented it, but Pillsbury’s take on waffles involves their Flaky Layers biscuits, so there’s barely any prep work involved.
It already looks delicious…
But we haven’t even gotten to the good part.
All it takes is a can of ready-to-bake biscuits.
And a few simple steps.
The filling options are endless, from healthy options to classics.
With a little more work, you can make them vegetarian (even vegan!) or gluten-free.
And since you’ve already got the waffle iron out, why not break open some ready-to-bake croissant dough and whip up an ooey, gooey batch of “puffles?”
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