Rainbow Cheesecake is a colorful spin on your classic cheesecake recipe. This no fuss dessert will have your guests wanting to know your secret!
- 1-1/2 cups graham crumbs
- 1/3 cup butter, melted
- 4 pkg. (250 g each) cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 2 tsp. Vanilla
- 1 cup sour cream
- 4 eggs
- red, orange, yellow, green, blue and purple gel food colorings
Heat oven to 325°F.
Combine graham crumbs and butter.
Press onto bottom of parchment-lined 9-inch springform pan. Bake 10 min.
Meanwhile, beat next 4 ingredients in large bowl with mixer until blended. Add sour cream; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.